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A symposium and workshop report from the Global Nutrition and Epidemiologic Transition Initiative: nutrition transition and the global burden of type 2 diabetes

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dash.depositing.authorSpiegelman, Donna::37eeac21962b33e4e46e7aedde542849::600
dash.licenseLAA
dash.source.page1325-1335
dash.source.volume108;7
dash.workflow.comments1Science Serial ID 103091
dc.contributor.authorMattei, Josiemer
dc.contributor.authorMalik, Vasanti
dc.contributor.authorWedick, Nicole M.
dc.contributor.authorCampos, Hannia
dc.contributor.authorSpiegelman, Donna
dc.contributor.authorWillett, Walter
dc.contributor.authorHu, Frank B.
dc.date.accessioned2019-09-21T16:10:17Z
dc.date.available2019-09-21T16:10:17Z
dc.date.issued2012
dc.description.versionVersion of Record
dc.identifier.citationMattei, Josiemer, Vasanti Malik, Nicole M. Wedick, Hannia Campos, Donna Spiegelman, Walter Willett, and Frank B. Hu. 2012. “A Symposium and Workshop Report from the Global Nutrition and Epidemiologic Transition Initiative: Nutrition Transition and the Global Burden of Type 2 Diabetes.” British Journal of Nutrition 108 (7): 1325–35. https://doi.org/10.1017/s0007114512003200.
dc.identifier.doi10.1017/S0007114512003200
dc.identifier.issn0007-1145
dc.identifier.issn1475-2662
dc.identifier.urihttp://nrs.harvard.edu/urn-3:HUL.InstRepos:41384614*
dc.language.isoen_US
dc.publisherCambridge University Press
dc.relation.journalThe British Journal of Nutrition
dc.titleA symposium and workshop report from the Global Nutrition and Epidemiologic Transition Initiative: nutrition transition and the global burden of type 2 diabetes
dc.typeJournal Article
dspace.entity.typePublication
oaire.licenseConditionLAA
relation.isAuthorOfPublication6b32a159-26f4-4fd7-a928-8dd9d2bb7fb8
relation.isAuthorOfPublication.latestForDiscovery6b32a159-26f4-4fd7-a928-8dd9d2bb7fb8

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